It is a rock salt that comes in the form of beautiful rose-spangled crystals. Its taste is finer and sweeter than that sea salt. It's a unrefined, unbleached, non-iodized salt crystals with no additives.
Why its pink color?
The pink color of salt comes from the high iron content, which by oxidizing makes the salt from pink to red, going through the orange. Its rose-spangled crystals prove its iron content. It contains up to 84 oligoelements, all of which are extremely beneficial.
Its Interests When you use this salt is that you consume really less sodium per serving than ordinary table salt because it is less refined and the grains are bigger. Therefore, pink salt has less iodine per dose for his structure than table salt that is heavily treated. On the other hand, due to its cellular structure, this salt stores vibratory energy. The minerals of this salt exist in colloidal form, meaning that they are small enough that the cells absorb them easily.
Its properties and benefits:
The rock salt will restore the acid-base balance (the blood PH) and will act dramatically on the discomfort caused by chronic gastric reflux. Powerful detoxifying (a property verified by urine analysis), it dissolves or dismantles toxins, waste and harmful substances present in the body. It eliminates heavy metals (mercury, lead) and dissolves limestone deposits.
Over the long term, the use of salt water with crystalline salt has a beneficial effect on conditions such as osteoarthritis, arthritis, deforming rheumatism or kidney and biliary stones, as it helps the body to break Deposits and eliminate them. In doing so, it stimulates and regulates the intestinal transit, because the reaction of the intestine is not delayed and constitutes a quite normal sign of its action.
Nutrictional Facts & Composition
Nutritional information per 100g: :
Chlorine : 57,1 gr
Sodium : 38,4g
Calcium : 700 mg
Potassium : 646 mg
Magnesium : 208 mg
Iodine : 10mg
Iron : 3,30 mg
Maximum daily dose recommended by OMS : 5g
Net Weight: 100gr.
Storage : Once opened, it is recommended to consume it within 4 years.
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